SpongeBob SquarePants fans can treat themselves to bites from the Krusty Krab with The Official SpongeBob SquarePants Cookbook.

Authored by GLAAD Media Award winner Jarrett Melendez, who also wrote The Official Wednesday Cookbook, My Pokémon Baking Book, and more, the new cookbook features more than 50 recipes of meals seen in and inspired by the hit Nickelodeon series.

The 176-page cookbook includes four chapters. Chapter one features recipes for tasty appetizers, chapter two includes suggestions for the main course, chapter three includes desserts readers can bake, and chapter four lists drink recipes so chefs can wash down their food.

Of course, the cookbook finally reveals the top-secret Krabby Patty recipe. Readers are also given recipes for Krusty Krab’s hot Volcano sauce, Spicy Cheese Sauce, and Mr. Krab’s recognizable Tangy Sponge Sauce. 

The recipes feature everything from classic Hot Cross Nuts and Canned Bread to treats like Sea Pickle Chips. One highlight is Sandy’s Texas-Style Chili Con Carne, served with jalapeño and cheese sauce, and golden loaf (the cookbook’s cornbread recipe) on the side. Patrick Star’s Pink Punch is a strawberry soda infused with cinnamon, rose water, and cardamom. 

For dessert, chefs can whip up an addictive Double Dark Deep Sea Cake, a decadent, chocolate delight, or a gooey, chocolate Krakatoa Lava Cake with caramel filling. The cookbook also includes vegan and vegetarian alternatives for chefs who don’t eat meat.

Cooks can preorder The Official SpongeBob SquarePants Cookbook now, before it launches Sept. 22. Learn more about the upcoming cookbook at tenspeedpress.com. After you try these recipes, it’ll be undeniable that the Krusty Krab is superior to the Chum Bucket.


OFFICIAL SPONGEBOB SQUAREPANTS COOKBOOK

The cookbook includes the Krusty Krab's top-secret Krabby Patty recipe. | Source: Ten Speed Press

The cookbook includes the recipe for the canned bread seen in the hit Nickelodeon show. | Source: Ten Speed Press

Fans can cook up more than 50 recipes inspired by SpongeBob SquarePants, including the top-secret Krabby Patty recipe and plenty of sweet and savory favorites. From Sandy’s Texas-Style Chili Con Carne to gooey desserts and refreshing drinks, this cookbook provides the recipes to serve up treats from the Krusty Krab.

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About the author

Cassandra Schilling

Cassandra Schilling

Cassandra is a news writer for The Pop Insider, The Toy Insider, and The Toy Book. As a child, some of her favorite toys and games were Littlest Pet Shops, The Powerpuff Girls, Mario Kart, and Animal Crossing. Now that she's (slightly) older, she loves to write, go to concerts, see friends, and snuggle her cat Leo.

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