If your fridge is full of manmade horrors beyond your comprehension, Ladybug and Cat Noir are here to save the day! Insight Editions is releasing a new cookbook with mouthwatering Miraculous treats straight from the streets of Paris.
Starting July 22, fans can transform their kitchen into a Parisian patisserie with Miraculous: The Official Cookbook. Inspired by Marinette’s family bakery, this book contains 60 magnifique recipes that will have your forks (and claws) out, like Tom and Sabine’s Croissants, Ladybug Éclairs, Plagg’s Never-Bored Cheese Board, and Miraculous Macaroons. From rich French cuisine to spot-on sweets, every bite will be as precious as a diamond.
With step-by-step instructions, even making croissants becomes simple and fun! | Source: Insight Editions
This book combines crime-fighting with classic Parisian eats. | Source: Insight Editions
Ladybug and Cat Noir transformed into delightful macaroons! | Source: Insight Editions
Spice up dinner time with this Shanghai-style stir-fry. | Source: Insight Editions
Transform your birthday into an adventure with a perfectly-pink cake! | Source: Insight Editions
Serve scrumptious bread, just like Marinette's family bakery! | Source: Insight Editions
Take a sip of Celestial Soup. | Source: Insight Editions
If more complex dishes, like Sabine’s Chicken Cordon Bleu, Uncle Wang’s Shanghai-Style Noodles, or Marinette’s Celestial Soup, appear intimidating, never fear! This heroic cookbook includes simple, step-by-step instructions, so every fan can get a taste of the crime-fighting fun — no Kwami required.
The cookbook will launch on July 22, but fans can preorder it now at most bookstores. Until then, feast your eyes on the latest season of Miraculous, now streaming on Netflix.
MIRACULOUS: THE OFFICIAL COOKBOOK
Get your spots on and spatulas out for 60 family-friendly recipes inspired by Miraculous: Tales of Ladybug and Chat Noir. Fans can chef up delectable Parisian treats like Ladybug Eclairs, Plagg's Never-Bored Cheese Board, Marinette Soup, Sabine's Chicken Cordon Bleu with Herb-Butter Peas, and many more!
