Look, you didn’t want to be a half-blood, but that doesn’t mean it’s without its perks. Insight Editions’ latest cookbook takes demigods beyond the mist to discover recipes inspired by the Percy Jackson and the Olympians books and Disney+ series.
This cookbook features more than 60 recipes from places and people throughout the world of Percy Jackson, including Sally Jackson’s kitchen, Aunty Em’s Garden Gnome Emporium, Waterland, and more.
Each recipe comes with instructions from Grover Underwood, tips and tricks from Annabeth Chase, and more. The recipes in this cookbook feature both Greek and American-style recipes and — of course — plenty of blue food. Some iconic recipes include Grover’s enchiladas, ambrosia, and Sally Jackson’s iconic blue chocolate chip cookies.
Percy Jackson and the Olympians: The Official Cookbook is available for preorder now and comes out on Sept. 24. Whether you’re a beginner chef or as masterful in the kitchen as Percy is with Riptide, this cookbook has recipes that you’ll be able to bring to any function. Don’t forget to make an offering to the gods first, though!
PERCY JACKSON: THE OFFICIAL COOKBOOK
From blue food to mythical meals, this cookbook takes you right to Camp Half-Blood. This cookbook includes more than 60 recipes inspired by characters and locations inspired by the Percy Jackson books and Disney+ series.
