If you’re longing for new Game of Thrones (GoT) content, this cookbook could be perfect. Presented as the in-world manuscript of Maester Alton, a Citadel maester, it includes 80 recipes inspired by Westeros, Essos, and more.
The cookbook, written by A Feast of Ice and Fire author Chelsea Monroe-Cassel, also includes a foreword by George R.R. Martin. Fans will notice that a resource section showcases dishes organized by region, so you can have a location-accurate feast in Braavos, The Wall, or the Riverlands.Â
Feast on GOT-inspired dumplings. | Source: Penguin Random House
The cookbook is organized so fans can easily find what they desire. | Source: Penguin Random House
As you read, cook, and enjoy your meal (without the threat of someone trying to steal what’s rightfully yours), it’ll feel like you’re on an adventure throughout the Seven Kingdoms and across the Narrow Sea. Maester Alton is full of curiosity, loves the fare of highborn and smallfolk, and has a great interest in the world’s regions, history, and stories.
The eight chapters feature recipes including Crown Roast of Boar’s Ribs, Dornish Creamcakes, Dothraki Blood Pie, Redwyne Roasted Grapes, Barely Griddle Cakes, Winter Town Wassail, and Seaweed Ship’s Biscuits. In true Game of Thrones form, there are also drinks.
You can preorder the cookbook now, but it won’t be available until May 7 … you just do what needs to be done.
THE OFFICIAL GAME OF THRONES COOKBOOK
Enjoy 80 dishes inspired by Game of Thrones such as Crown Roast of Boar's Ribs, Dornish Creamcakes, and more. The cookbook is styled as a manuscript from a Citadel maester and also includes a foreword by George R.R. Martin.
